James Harden’s Houston-based restaurant, Thirteen, has been shut down following reports that it fell behind on rent and lease payments totaling over $2.2 million. The Midtown establishment, located at 1911 Bagby Street, reportedly had its locks changed, effectively barring access until the outstanding debts are settled. A notice posted on the premises confirmed that the restaurant would remain closed until the full amount owed is paid, highlighting the severity of the financial situation.
Thirteen opened in early 2021 as a high-profile venture by Harden, aiming to capitalize on his celebrity status and Houston roots. The restaurant initially featured a Southern-inspired menu curated by chef Tobias Dorzon, receiving attention for its upscale dining experience and celebrity-backed branding. In 2024, Thirteen underwent a rebranding effort, introducing a new menu developed by chef Siddartha Cadena, known for his work at internationally recognized restaurants. Despite these efforts to revitalize the business, financial difficulties persisted, ultimately leading to the current closure.
The lockout has raised questions about the restaurant’s management and the challenges of running a high-profile dining establishment, even with the backing of an NBA superstar. Sources indicate that Thirteen had struggled with cash flow and operational expenses in recent months, contributing to the accumulation of unpaid rent and other lease obligations. Attempts to reach the management team for comment have so far been unsuccessful, leaving the public and patrons uncertain about the restaurant’s immediate future.
Interestingly, Thirteen’s social media presence remains active, and the restaurant continues to accept reservations through platforms like OpenTable, suggesting that there may be plans to reopen if the financial issues are resolved. Industry insiders note that resolving the $2.2 million debt would require significant negotiation with landlords and possibly external investors, as the closure underscores the challenges even celebrity-backed ventures face in the competitive restaurant market.
The shutdown of Thirteen marks a significant moment in Harden’s off-court endeavors, illustrating the risks involved when athletes expand their brand into the hospitality industry. While Harden has been successful on the basketball court, the financial and operational complexities of running a restaurant appear to have posed unexpected hurdles. The restaurant’s closure not only affects Harden’s business portfolio but also impacts staff, suppliers, and the local dining community in Houston.
As the situation develops, it remains unclear when or if Thirteen will reopen. Stakeholders will be closely monitoring negotiations between the restaurant’s management and landlords, as well as any potential involvement of investors or new management teams. For now, the closure serves as a cautionary tale about the challenges of balancing celebrity influence with the practical realities of running a sustainable business.
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